Yields: 9 Brownies
Brownies:
1 15.25 oz box of yellow cake mix I used Betty Crocker
1 box lemon instant pudding
1/3 cup lemon juice
2 large eggs
1 teaspoon lemon zest
Glaze:
1 cup powdered sugar
1 tablespoon lemon juice add a few extra drops if needed for desired consistency
Lemon zest for garnishing optional
Instructions :
– Line an 8” square baking dish with parchment paper and spray with cooking spray so that the brownies lift out easily.
– Preheat the oven to 350 degrees.
– With a hand mixer, combine the cake mix, pudding, lemon juice, eggs, and lemon zest in a medium sized mixing bowl.
– Pour batter into the prepared pan and spread evenly.
– Bake for 22-24 minutes or until a toothpick can be inserted in the center and come out clean or with only crumbs (no wet batter).
– Remove from the oven and let cool in the pan for 10 minutes.
– Lift the parchment paper out of the pan and cool completely.
– Cut brownies into squares and make the glaze.
For the glaze:
combine the powdered sugar and lemon juice together until smooth.
Drizzle over brownies and sprinkle with lemon zest.
ENJOY!
Thanks for your SHARES!
Brought this out as a party appetizer, and everyone ate at least 4!
Strawberry Avocado Salad
GREAT NORTHERN BEANS IN THE CROCKPOT
Detergent and Salt: The Dynamic Cleaning Duo
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
WWatch Out – Don’t Touch The Bottle
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
My Dad Ditched My Mom for My Best Friend – I Served Him His Own Karma
Mexican Chicken Pinwheels