7th Step
To test doneness, stick a toothpick into the middle and remove it with either a few moist crumbs attached or nothing at all after 45–55 minutes in a preheated oven. Keep a close watch on the oven as baking times might vary.
8th Step
After approximately 10 minutes, remove the lemon blueberry loaf from the pan to a wire rack to cool fully. To make the optional lemon glaze, combine powdered sugar, fresh lemon juice, and lemon zest in a bowl and whisk until smooth. Drizzle over the cooled loaf.
9th Step
After the Lemon Blueberry Loaf has cooled and been glazed, it may be cut into large servings. The tartness of lemon and the sweetness of blueberries blend in every mouthful.
I made this recipe for the first time, and my guests couldn’t wait to get seconds
French Onion Meatloaf 😍🧅🍖
Salted Caramel Pecan Cheesecake Dip
There is an unexpected detail on Lilibet Diana’s birth certificate
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Italian Crescent Casserole
Fans left in shock at singer’s new look during recent concert
Heather Locklear: A Life of Ups and Downs
Homemade Pineapple Soft-Serve Ice Cream