Immerse yourself in the heartwarming embrace of the Midwest with this Eight-Layer Casserole, a dish that epitomizes comfort food at its best. Perfect for chilly evenings, family gatherings, or whenever you crave something deeply satisfying, this casserole is not just a meal—it’s an experience of warmth and joy. Its versatility means you can make it ahead, freeze it for later, or bake it fresh when you’re ready. Paired with a crisp salad, steamed vegetables, or crusty bread, it’s a feast that feeds both the body and soul.

Servings: 8-10

Ingredients

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

1 can (6 ounces) tomato paste

1 cup water

1 tablespoon dried basil

1 teaspoon salt

1/2 teaspoon ground black pepper

3 cups rotini pasta, uncooked

1 cup cottage cheese

1 egg, lightly beaten

4 cups shredded mozzarella cheese

1 package (10 ounces) frozen chopped spinach, thawed and well-drained

8 slices of bacon, cooked and crumbled

1/2 cup grated Parmesan cheese