Here are a few of my tips and tricks for making these keto chicken taquitos:

• Use store-bought shredded rotisserie chicken to make the chicken and cheese taquitos, or prep a batch of Slow Cooker Shredded Chicken ahead of time.
• I opted to roll the taquitos with just plain chicken inside them and then dunk them into buffalo sauce, but you’re welcome to toss the shredded chicken with some buffalo sauce and then roll them up.
• Note that I used Sargento mozzarella slices to make this recipe. They contain almost no carbs and that’s what I based the nutritional information on.

Ingredients

• 6 slices of mozzarella cheese
• 1 1/2 cups cooked shredded or grilled chicken
• 2 tablespoons buffalo sauce for dipping
• low carb ranch dressing (optional)