Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish

Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.

Ingredients for Sheet Pan Scalloped Potatoes:

• 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
• 1 onion, thinly sliced (for added flavor and texture)
• 2 cloves garlic, minced (because garlic makes everything better)
• 2 cups shredded cheddar cheese (or your favorite cheese blend)
• 2 cups heavy cream (for creamy goodness)
• Salt and pepper to taste
• Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)