INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Cheesy tater tot breakfast casserole
EASY FRIED CHEESE BITES
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
The Best Pastrami Sandwich
I brought these to the party, and they were gone before I could grab one myself
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Philly Cheesesteak Meatloaf
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!