Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
Homemade Three-Ingredient Strawberry Ice Cream
German chocolate cake
Vintage Rhubarb Cream Cake!
Burnt iron sole: I clean it in no time and without chemicals!
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day
This is why it is essential to leave a glass in the toilet bowl every night