INGREDIENTS NEEDED:

– 4 medium-sized russet potatoes, scrubbed clean

– 2-3 tablespoons olive oil

– 2-3 cloves garlic, minced (optional for added flavor)

– 1 teaspoon dried rosemary (or your favorite herbs, such as thyme or oregano)

– Salt and freshly ground black pepper, to taste

– 1/2 cup grated Parmesan cheese (optional for extra richness)

– Fresh parsley or chives, chopped (for garnish)

PREPARATION:

1st Step

Heat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Thinly slice the cleaned potatoes into 1/8 to 1/4-inch thick rounds. For even slices, you can use a pointed knife or a mandoline slicer.