Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Chicken Pot Pie Noodle Skillet
Lemons and Salt: Grandma’s Age-Old Tip
Honey Garlic Crawfish Fries
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
How to remove black from floor joints
Chicken Hashbrown Casserole Recipe
Tim Allen and Roseanne Barr Pull the Plug on Their Non-Woke Show With ABC: “They’ve Lost All Credibility”
GARLIC CHICKEN STIR FRY