Directions:
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Whisk together flour, baking powder, and salt in a medium bowl.
In a larger bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add buttermilk, vanilla, and lemon zest.
Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few crumbs.
Let the cake cool in the pan on a wire rack for 10 minutes before turning out to cool completely.
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Chicken Breast Stuffed With Hot Bacon
Ultimate Flavor Fusion: Pizza Burgers!
ABC Loses 5 Major Advertisers Following Debate, Resulting in a $27 Million Loss: “We Won’t Host Any Debates in the Future”
Quesabirria Tacos Recipe – Don’t Lose This
How to Cut a Watermelon into Cubes
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Utilizing Vicks VapoRub on Your Feet Before Bed
Homemade Moon Pie