I always make this for every party, and it never lasts – the mason jar gets polished off! (Page 2 ) | July 21, 2024
Annonce:
Directions
1. Sterilize a medium-sized mason jar by boiling it in water for 10 minutes.
2. In a small bowl, combine the olive oil, garlic slices, chopped rosemary, thyme, dried oregano, red pepper flakes, and lemon zest. Mix well.
3. Place the cubed feta and mozzarella cheese into the sterilized mason jar.
4. Pour the olive oil mixture over the cheese cubes, ensuring all the cheese is covered. Gently tap the jar on the counter to remove any air bubbles.
5. Season with salt and pepper to taste.
6. Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld together.
7. Serve chilled or bring to room temperature before serving.
Variations & Tips
You can use various cheeses such as cheddar, gouda, or pepper jack for different flavor profiles. Consider adding other herbs like basil or dill, or perhaps infuse the olive oil with different spices such as cumin or coriander for a unique twist. For an extra touch of elegance, add a few edible flowers into the jar before sealing.
Advertisement:
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
Delicious Ooey Gooey Bars
Lumpia From The Philippines
This Is Why You Need to Start Freezing Lemons
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
One of my fave ways to eat this dish!