Directions:
Cream together the sugar and butter until well blended.
Beat in the eggs, one at a time, until the mixture is smooth.
Add in the vanilla, salt, and flour. Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (to catch any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup.
Bake at 300 degrees for 1 hour and 10 minutes.
Remove from the oven and let it set until almost cooled before serving.
Store covered in the fridge.
Enjoy your delicious Buttermilk Pie
Thanks for your SHARES!
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
Place a Garlic Clove in the Toilet Overnight and You Won’t Be Disappointed
You know this meatloaf is bomb when all the kids gobble it up!
Always wash immaculate laundry with the secret button on the washing machine: you never click it
My grandpa was a champ!