Deviled eggs have long been a beloved snack, ideal for appetizers or circulating on a party platter. Now, prepare to elevate your deviled egg game to an artistic level with a recipe that transforms these delightful bites into a visual masterpiece. Inspired by a creative presentation from РОССИЯ on YouTube, this method turns ordinary deviled eggs into exquisite white tulip flowers, promising to be the centerpiece of your next gathering or a novel addition to your Easter brunch.

Ingredients

Ingredients for White Tulip Deviled Eggs:

Eggs

Crab meat

Cream cheese

Green onions

Paprika

Salt