Guess what? The incredible Honey Garlic Sauce strikes again, and this time, it’s taking center stage in a mouthwatering dish: Honey Garlic Pork Chops.
Let me tell you, my love affair with honey garlic sauce began way back when I first experienced its magic on a platter of tender Honey Garlic Crockpot Meatballs. Since then, I’ve taken this flavor powerhouse and unleashed it upon cocktail sausages, polish sausages, chicken, carrots, and even shrimp lo mein. However, until recently, the world of pork remained uncharted territory for this delectable sauce.
So, my fellow culinary enthusiasts, if you seek a pork chop experience that transcends the ordinary, allow me to introduce you to the marvel that is Honey Garlic Pork Chops. Prepare yourself for a symphony of flavors that will leave your taste buds singing and your heart yearning for more.
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How should I store my honey garlic pork chops?
Once the Honey Garlic Pork Chops have cooked, they should be stored in an airtight container in the refrigerator. They can be stored for up to 3-4 days in the refrigerator.
Freeze, place the pork chops in a freezer-safe container or bag and store in the freezer for up to 2-3 months. When you’re ready to reheat them, thaw them in the refrigerator overnight, then reheat them in the oven or microwave until piping hot.
What should I serve with my honey garlic pork chops?
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Roasted vegetables: Roasted vegetables like Brussels sprouts, asparagus, broccoli, or carrots make a healthy and flavorful side dish that pairs well with honey garlic pork chops.
Mashed potatoes: Mashed potatoes are a classic side dish that complement the savory flavors of pork chops. You can also add a little garlic or herbs for more flavor.
Rice: Serve the pork chops on a bed of rice or serve the rice as a side dish. Jasmine or basmati rice works well, or you can opt for a wild rice blend.
Salad: A light, fresh salad is a great way to balance out the richness of the pork chops. A simple green salad with a vinaigrette dressing would be a great option.
Grilled or steamed vegetables: Grilled or steamed vegetables, such as green beans, zucchini, or squash, make an easy, healthy side dish that pairs well with pork chops.
Bread or rolls: Warm bread or rolls can help soak up the flavorful sauce from the pork chops.
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What if I don’t have an oven-safe pan?
If you don’t have an oven-safe pan, you can transfer the pork chops to a baking dish or broiler pan.
That is how:
– After browning the pork chops on both sides in a regular skillet, remove them from the skillet and place them in a single layer on a baking dish or baking sheet.
– Prepare sauce as directed in the same skillet you used to brown the pork chops.
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– Pour the sauce over the pork chops, making sure to coat them evenly.
– Preheat your grill on high.
– Place baking dish or baking sheet under broiler and grill for 1-2 minutes or until edges of pork chops are lightly charred.
– Remove the pork chops from the oven and let them rest for a few minutes before serving.
Using a baking dish or baking sheet is a good alternative if you don’t have an oven-safe pan. Just be sure to handle the hot pan carefully, using oven mitts or a kitchen towel, when transferring it to and from the oven.
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Honey Garlic Pork Chops
Pat the pork chops dry with a paper towel, then rub the sea salt, sage, and black pepper down both sides of the chops.
Heat avocado oil in a large oven-safe skillet until shimmering but not smoking.
Sear the pork chops for 3-5 minutes on each side until golden brown and almost 145 degrees Fahrenheit internally.
Remove from pan to a clean plate and cover with foil.
In the skillet, melt the salted butter.
Add minced garlic and sauté until fragrant, about 30-60 seconds.
Add the honey and soy sauce, scrape up the entire bottom of the pan, and bring to a simmer. Cook over low heat for 5 minutes or until thickened.
Add back the pork chops and coat well with the sauce.
Roast in the oven for 1-2 minutes or until lightly charred around the edges.
Remove from oven and let rest for 3-5 minutes then serve hot, garnished with fresh parsley, optional.
Honey Garlic Pork Chops
Honey Garlic Sauce Strikes Again! This time, I’m putting my famous flavor combination to work in a hearty entrée: Honey Garlic Pork Chops.
Preparation time: 5 minutesminutes
Time to cook: sixteen minutesminutes
Total time: twenty-one minutesminutes
It serves:4
Ingredients
4boneless, center cut pork chops
1teaspoonsea salt
1teaspoonrubbed sage
¼teaspoonblack pepper
1Tablespoonavocado oil
2tablespoonssalted butter
1Tablespoonminced garlic
⅓cupHoney
2tablespoonssoy sauce
Coolchopped parsley, optional garnish
Instructions
Pat the pork chops dry with a paper towel, then rub the sea salt, sage, and black pepper down both sides of the chops.
Heat avocado oil in a large oven-safe skillet until shimmering but not smoking.
Sear the pork chops for 3-5 minutes on each side until golden brown and almost 145 degrees Fahrenheit internally.
Remove from pan to a clean plate and cover with foil.
In the skillet, melt the salted butter.
Add minced garlic and sauté until fragrant, about 30-60 seconds.
Add the honey and soy sauce, scrape up the entire bottom of the pan, and bring to a simmer.
Cook over low heat for 5 minutes or until thickened.
Add back the pork chops and coat well with the sauce.
Roast in the oven for 1-2 minutes or until lightly charred around the edges.
Remove from oven and let rest for 3-5 minutes then serve hot, garnished with fresh parsley, optional.
What should I serve with my honey garlic pork chops?
