Instructions:

1. Prepare the Vegetables:
   • Start by peeling and dicing the potatoes and carrot into small cubes. Chop the zucchini, onion, and parsley, and set them aside.
2. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent and fragrant. This step helps to build a flavorful base for the soup.
3. Add the Vegetables:
   • Add the diced potatoes, carrot, and zucchini to the pot. Stir them well to coat with the olive oil and sauté for about 3-4 minutes.
4. Season the Soup:
   • Sprinkle in salt, black pepper, and turmeric powder if using. Stir to combine the spices with the vegetables, enhancing their flavors.
5. Pour in the Broth:
   • Add the vegetable broth or water to the pot. Stir everything together and bring the mixture to a boil.
6. Simmer the Soup:
   • Once boiling, reduce the heat to low, cover the pot with a lid, and let the soup simmer for 20-25 minutes, or until the vegetables are tender and fully cooked.
7. Adjust Seasonings:
   • Taste the soup and adjust the seasoning as needed, adding more salt or pepper according to your preference.
8. Add Fresh Herbs:
   • Stir in the chopped parsley for a burst of freshness. You can also garnish with additional fresh herbs like dill or chives if desired.
9. Serve and Enjoy:
   • Ladle the soup into bowls and serve hot. This vegetable soup pairs wonderfully with crusty bread or a light salad on the side.

Tips for the Perfect Vegetable Soup:

• Customize Your Veggies: Feel free to add other vegetables like celery, tomatoes, green beans, or spinach to enhance the nutritional value and flavor of the soup.
• Make It Creamy: For a creamier texture, blend a portion of the soup using an immersion blender before adding fresh herbs.
• Boost Protein: Add some cooked beans or lentils to make the soup more filling and protein-rich.