I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Love making a huge batch of this and freezing for later! Quick and easy meal!
Creole-Style Shrimp and Sausage Gumbo
Dorito Taco Salad
This is a winner every time I make it! Bring it out and guests go crazy over it
CAJUN SHRIMP AND STEAK ALFREDO PASTA
With a pinch of this any flower you have at home will instantly bloom
Garlic Steak and Potato Foil Packs
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life