3 cups of salted peanuts.

Two cups of peanut butter chips.

Two cups of mini marshmallows.

One can of sweetened condensed milk.

3 tablespoons of unsalted butter.

Half a teaspoon of vanilla extract.

Instructions:

Step 1

To begin a large saucepan, melt the unsalted butter and peanut butter chips together over medium heat until you achieve a smooth consistency.

Step 2

Melt butter and peanut butter chips. Add condensed milk, vanilla, and marshmallows. Stir until smooth.

Step 3

After that, grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Sprinkle half of the peanuts evenly across the bottom of the dish.

Step 4

Evenly pour the mixture from Step 2 over the layer of peanuts in the baking dish. Afterward, sprinkle the remaining peanuts on top of the mixture.

Step 5

Finally, after assembling the layers in the baking dish, refrigerate the mixture until it sets, and once firm, cut the candy into serving bars and enjoy!

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