HOMEMADE CHOCOFLAN (Page 3 ) | October 24, 2023
Annonce:

Serving:

Advertisement:
  1. Once it’s completely cooled, refrigerate the Chocoflan for a few hours or overnight.
  2. To serve, run a knife around the edge of the pan to loosen the Chocoflan. Place a serving plate over the pan and quickly flip it over to release the dessert. The caramel will flow down over the cake, creating a beautiful presentation.
  3. Slice, serve, and enjoy your Homemade Chocoflan!

Note:

  • Make sure to prepare the caramel layer quickly as it hardens fast.

Next: THE BEST 7 LAYER TACO DIP
READ IT!

Thanks for your SHARES!

Advertisement: