HOMEMADE CHOCOFLAN (Page 3 ) | October 24, 2023
Annonce:
Serving:
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- Once it’s completely cooled, refrigerate the Chocoflan for a few hours or overnight.
- To serve, run a knife around the edge of the pan to loosen the Chocoflan. Place a serving plate over the pan and quickly flip it over to release the dessert. The caramel will flow down over the cake, creating a beautiful presentation.
- Slice, serve, and enjoy your Homemade Chocoflan!
Note:
- Make sure to prepare the caramel layer quickly as it hardens fast.
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
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