Directions:
In a small bowl, dissolve yeast in warm water and set it aside.
In a large bowl, blend flour, sugar, baking powder, baking soda, and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add the yeast mixture and buttermilk, stirring just until the dough comes together.
On a floured surface, gently knead the dough 3-4 times.
Roll out the dough to a thickness of 1/2 inch and cut with a biscuit cutter.
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
How to Cook Steel Cut Oats (4 Ways!)
Barbra Streisand says she ‘can’t live in this country’ if this happens
CLASSIC 7-LAYER SALAD RECIPE
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Rustic Peach Galette (Free-Form Peach Pie)
Use this instead of regular detergents and you will save a lot of money!
We were finally able to see Dolly Parton’s husband after 44 years