Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Loved how this came out! My friends at church were gushing over it
Easy Churro Chex Mix
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Cheap homemade floor cleaner, your floors will be sparkling clean!
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Butter biscuit dessert with bananas and vanilla pudding
After seeing this, I’m never making meatballs any other way again!
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes