Ingredients:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)
1 1/2 ounces sugar (approximately 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature (avoid melting)
A dash of salt
Sufficient oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions:
Chocolate cake with peanut caramel
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
This small artifact has a big role in the home
Sheet Pan Potatoes and Sausage
CHOCOLATE VANILLA MARBLE CUPCAKES
Love making a huge batch of this and freezing for later! Quick and easy meal!
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Clean, Refresh and Organize Your Fridge Naturally