Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Christmas Cherry Bars
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If you spot these mysterious black dots in your kitchen, you had better know what they mean
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden