To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Allow to come to room temperature before serving.
German Chocolate Cake
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
COURSE DESSERT
CUISINE AMERICAN
SERVINGS 15
CALORIES 591
PREP 30MINUTES MINS COOK 45MINUTES MINS TOTAL 1HOUR HR 15MINUTES MINS
Equipment
Cake Pans
Parchment Paper Rounds
Ingredients
This classic dish is a staple at all my family gatherings
Crockpot Navy Bean Soup
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
How to Easily Clean Burnt Pans in Seconds
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Chicken Bacon Ranch Casserole
Strawberry plush toys
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”