4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Layer Potatoes and Meatballs – DON’T LOSE THIS
homemade buns
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Putting dish soap in the freezer can be beneficial.
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
How to Grow and Maintain a Christmas Cactus for a Long Time
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It