INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Creamy Graham Cracker Cheesecake with a Buttery Crust
Easy Mexican Street Corn
Jalapeno cheddar focaccia
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Everyone in the family loved this! 3 days later, they are still talking about it!
Butternut Squash Soup Recipe
Sausage Spinach Pasta Bake
Banana nut bread