INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Cheesy Texas Toast
Express recipe: Delicious Flemish stew in just 30 minutes
Fluffy Potato Dinner Rolls
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Pork Chop Supreme Recipe
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Grilled Ribeye Steaks with Herb Butter
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Creamy Broccoli Mac and Cheese