We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Classic Pecan Pie Cobbler
Best Ever Chicken Salad
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
Cranberry Sauce Cake
The perfect trick to remove white patina from glasses
HAWAIIAN MEATBALLS
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.