How to Make The Pioneer Woman’s Blackberry Cobbler
Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter.
Add to a (9 x 9) casserole dish and top with 2 cups blackberries.
Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes.
Add 2 Tablespoons sugar and bake for 10 more minutes.
Serve with vanilla ice scream and serve.
Using Frozen Berries
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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