Direction :
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a separate, large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Slowly add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
In a small bowl, toss the diced apples with the brown sugar and cornstarch.
Gently fold the diced apples into the batter to make this delicious fall dessert recipe.
Broccoli Cheese Patties
How to remove limescale stains from the toilet bowl and make it like new again
Toilets: Why do you have to pour salt into the bowl every day?
Strawberry poke cake…simple and delicious Cake Is Basically
How to unclog the nozzles on the countertop so that they perform better
Crafting Healthier and Easier Cheese in Your Own Kitchen