2. In a 9×13-inch baking dish, combine the frozen meatballs, pasta sauce, water, and uncooked rotini pasta. Stir well to ensure everything is evenly combined.
3. Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
4. Bake for about 45 minutes, or until the pasta is tender and the meatballs are cooked through. The cooking time may vary, so check on it occasionally to ensure it’s not overcooking.
5. Once the casserole is cooked, remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
6. Return the dish to the oven, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Best Snickerdoodles – Don’t Lose This
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Sweet Hawaiian Slow-Cooker Chicken
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
GARLIC STEAK & POTATO FOIL PACKETS
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Cheesy Corn Spoon Bread