Instructions:

1. Prepare the Marinade:
   • In a medium-sized bowl, combine the brown sugar, soy sauce, ketchup, Dijon mustard, minced garlic, ground ginger, black pepper, and red pepper flakes if using. Mix well until the brown sugar is fully dissolved and all ingredients are well combined.
2. Marinate the Chops:
   • Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to penetrate the meat thoroughly.
3. Preheat the Oven:
   • When ready to cook, preheat your oven to 375°F (190°C).
4. Sear the Chops:
   • Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, remove the pork chops from the marinade (reserving the marinade for later) and sear them in the skillet for about 2-3 minutes per side, until they are nicely browned.
5. Bake the Chops:
   • Pour the reserved marinade over the seared chops in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Baste the chops with the marinade a couple of times during baking to keep them moist and flavorful.
6. Rest and Serve:
   • Once done, remove the skillet from the oven and let the chops rest for about 5 minutes before serving. This helps the juices redistribute within the meat, ensuring each bite is tender and juicy.
7. Garnish and Enjoy:
   • Serve the brown sugar chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Garnish with freshly chopped parsley or green onions for a touch of color and extra flavor.

Tips for Perfect Brown Sugar Chops:

• Marinate Longer: The longer you marinate the pork chops, the more flavorful they will be. Overnight marination is ideal.
• Don’t Skip the Searing: Searing the chops before baking locks in the juices and adds a beautiful caramelized crust.
• Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check for doneness. Pork chops are perfectly cooked at 145°F (63°C).

Enjoy!!