Crispy Pan-Seared Fish Fillet (Page 2 ) | January 15, 2024
Annonce:

How to Make Crispy Pan-Seared Fish Fillet:

Advertisement:

Generously season your fish with an all-purpose seafood seasoning blend.

Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.

Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.

Advertisement:

Page: 2 sur 3
SEE MORE..
Page: 2 sur 3 SEE MORE..

Thanks for your SHARES!

Advertisement: