Components:
Smooth Peanut Butter (Creamy variety recommended).
Confectioners’ Sugar.
Butter or Margarine.
Optional: Vanilla Extract.
Directions:
Step 1
First, with aluminum foil, line a 13 x 9-inch pan and, apply a coating of non-stick cooking spray.
Step 2
Then, mix sugar, butter, and milk in a saucepan. Heat until boiling, then simmer for 5 minutes, stirring constantly. Remove from heat.
Step 3
Afterward, thoroughly incorporate the peanut butter into the mixture until it’s well blended. Then, add the marshmallow creme and vanilla, and beat until thoroughly blended.
Step 4
Spread this mixture in the prepared pan, allowing it to cool. Once cooled, cut it into candy-sized pieces.
Lasagna Rolls with Cream and Ham
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
OMG!Two-time Grammy winner died at the age of 45….
Salted Caramel Bites
Ham and Cheese Puff Pastry Snack
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
These disappeared so fast when I put them on the dining table!
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT