Serving Suggestions

• Side Dishes: This dish pairs beautifully with pasta, rice, or mashed potatoes to soak up the creamy sauce. For a lighter option, serve with steamed vegetables or a fresh green salad.
• Bread: Serve with crusty bread or garlic bread to dip into the luscious sauce.

Tips for Success

• Chicken Thickness: For even cooking, pound the chicken breasts to an even thickness before seasoning.
• Sauce Consistency: If the sauce is too thick, add a bit more chicken broth or cream. If it’s too thin, simmer a little longer to reduce.
• Flavor Boost: Add a splash of white wine to the sauce before simmering for extra depth of flavor.