Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
One pot spaghetti and meatballs
Shepherd’s Pie Soup
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Towels, how to whiten them without bleach: it’s very simple
I really like this small version of the recipe because I can enjoy it multiple times during the day!
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
Corn on the Cob in the Oven
Blitz mascarpone cake ready in 30 minutes