Ingredients:
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Healthy Chicken Salad Recipe
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
Ritz Cracker Cookies
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
Made this tonight and my hubby ate more than half of it
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”