Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.
Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.
Banana and coconut cream pie
Pizza Burger Pie
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Zucchini-Filled Savory Muffins: Moist and Fragrant!
An Ingenious Method to Clean Your Oven Overnight
Cranberry Bread Pudding
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
MELT IN YOUR MOUTH CHICKEN