Cranberry-Orange Bars (Page 2 ) | October 20, 2023
Annonce:
Directions
- Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger. Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened. Remove from the heat; stir in nuts if desired. Set aside to cool.
- Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon zest. Cut in butter until coarse crumbs form. Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball.
- Pat two-thirds of dough into a greased 13×9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top. Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars.
Advertisement:
Lunch-lady-brownies
LEMON AND GARLIC CLOVES IN A JAR
This recipe is better than most Chinese takeout versions
3 tips for removing food residue and encrusted grease from stoves and ovens
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
If you spot these mysterious black dots in your kitchen, you had better know what they mean
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
Reuben Garbage Bread