With each slice, you can feel the connection to generations past, the warmth of family gatherings, and the comfort of knowing that this incredible recipe will continue to be enjoyed for years to come. The Classic Praline Pecan Cake is not just a dessert; it is a living memory, a testament to the time-honored traditions that bring us together and the flavors that make life sweeter.

250 grams.Of all-purpose flour.

300 grams.Of granulated sugar.

2 sticks.Of unsalted butter; softened to room temp.

4 large beaten eggs.

200 ml.Of whole milk.

2 Tsp.Of baking powder.

1 Tsp.Of vanilla extract.

1/2 Tsp.Of salt.

150 grams.Of chopped pecans.

150 grams.Of light brown sugar.

50 ml.Of whole milk.

1 stick.Of unsalted butter.

1 Tsp.Of vanilla extract.