Servings: 14

Prep Time: 15 minutes

Cook Time: 1 hour and 30 minutes

Additional Time: 30 minutes

NOTE it is best to make this recipe the day before you plan to serve it

Crust:

2 cups graham cracker crumbs
4 Tablespoons brown sugar
1 teaspoon ground cinnamon
5 Tablespoons butter- melted

Cinnamon Crumble:

1 cup brown sugar-packed
1 tablespoon ground cinnamon
6 Tablespoons flour
6 Tablespoons butter-melted

Cheesecake Filling:

4- 8 oz packs of cream cheese-softened
1 cup granulated sugar
3 Tablespoons flour
2 teaspoons vanilla extract
5 eggs- at room temperature
¾ cup heavy whipping cream

Cream Cheese topping:

1 tablespoon butter- softened
1 oz. cream cheese- softened
¼ teaspoon vanilla extract
¾ cup powdered sugar
1 ½ tablespoons heavy whipping cream

Instructions  :