Ingredients

**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract

**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough

**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon

**For Frying:**
– Vegetable oil for frying