Preheat oven to 350 degrees F and grease a 9×13 baking dish.
-In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes.
-In a large bowl, whisk together both pudding mixes and milk until smooth. Add in the cream cheese, powdered sugar, and 1 cup cool whip and whisk until fully combined.
-Pour pudding mixture over the cooled crust and top with 2 cups of cool whip. Sprinkle with the remaining pecan pieces.
-Served chilled and refrigerate any leftovers in an airtight container.
Thanks for your SHARES!
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
MIDWEEK BAKED DOUGHNUTS
𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Buttermilk Pie
Learn how to grow avocados in pots so you don’t have to buy them anymore
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
A classic! My nana used to make it and thankfully I saved her recipe
Lemon Meringue Pie