STEP 1: In a small saucepan, with double boiler, combine the baking chocolate with corn syrup. Heat on medium heat until chocolate is melted. Remove from heat.

STEP 2: Add vanilla, butter, milk and powdered sugar. Mix until thoroughly combined.

STEP 3: Frost the top layer of graham crackers. Cover and refrigerate until serving.

Or, heat up a can of chocolate frosting and pour over the top of the cake! Either way works!

Flavor Substitutions
This Strawberry Eclair Cake is made using Cheesecake JELL-O in the filling. Plus there’s no oven needed which means it’s perfect for the warmer weather!
Layers of cinnamon graham crackers, vanilla pudding and fresh banana make this no bake Banana Eclair Cake a huge summer hit! To top it off, I literally topped it off a cinnamon glaze!
I couldn’t resist making a No Bake Pistachio Eclair Cake recipe, using pistachio pudding mix! Topped with a classic chocolate frosting, you’ll love this version.
Too hot to turn on the oven? Try making this No Bake Peanut Butter version of a Chocolate Eclair Cake! Packed with Reese’s and peanut butter, it’s a chocolate lover’s dream.