Step 4: On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
Step 5: Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!
Thanks for your SHARES!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
PIONEER WOMANS APPLE DUMPLINGS
Bruschetta Cheese Ball
The Secrets of Growing Onions from Seeds
My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
“SHOCKING: Kathy Griffin Admits Infamous Trump Photo Led to Loss of 1/3 of Her Fans!”
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream