Cook the egg noodles al dente following package instructions.
Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
Crockpot Texas Cowboy Stew
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Transform your cleaning routine with the remarkable effects of white vinegar on your floors. Experience a dazzling shine and a revitalized appearance that will leave your floors looking brand new.
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
Pepperoni Pizza Casserole
How to grow an apple tree from seeds at home
Dessert with 4 ingredients ready in just 10 minutes