Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.
Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
Serve the casserole with gravy over the top and a big side of mashed potatoes. And Enjoy!
Cinnamon Baked French Toast
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Air-Fryer Salmon
Strawberry Cheesecake Chimichangas
The trick to defrosting a freezer in a few minutes without effort
Roses that will bloom all year round: learn how to grow them!
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Chicken Lo Mein (One Pan)