Preheat oven to 350 degrees F and grease a 9×13 baking dish.
Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
Drain the cauliflower to eliminate as much moisture as possible, then transfer cauliflower to the prepared baking dish.
In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter (make sure butter has cooled before adding it in).
Pour cheese mixture over the cauliflower and top with the remaining ½ cup parmesan.
Bake for 35-40 minutes or until top begins to brown.
Serve warm.
Enjoy !
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Creamy Graham Cracker Cheesecake with a Buttery Crust
STRAWBERRY CREAM CHEESE ICEBOX CAKE
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”