CARROT CAKE CHEESECAKE (Page 3 ) | September 25, 2023
Annonce:
FOR THE CARROT CAKE LAYERS:
Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. I use Wilton Bake even strips to ensure nice, even cakes. Set aside.
In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
FOR THE FROSTING:
In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream.
Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
Store in the refrigerator, covered, for up to 3 days. ENJOY
Advertisement:
A Taste of Tradition: Amish Cinnamon Bread Recipe
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Paula Deen’s Quick Fudge Recipe
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Super easy and tastes fantastic! You can’t miss this one!