CARROT CAKE CHEESECAKE | October 13, 2023
Annonce:
Advertisement:
2 cups granulated sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp kosher salt
2 tsp ground cinnamon
2 cups shredded carrots
FOR THE CHEESECAKE LAYER:
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1/4 tsp kosher salt
2 large eggs
1/4 cup sour cream
1/3 cup heavy whipping cream
FOR THE FROSTING:
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 Tbsp vanilla extract
1/4 cup heavy cream
4 cups powdered sugar
1 cup chopped pecans
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Cheddar Ranch Crack Dip
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
This yummy meal pleases even the choosiest folks
Cheddar and Chive Mashed Potatoes
JUST IN: Fox News Jυst Reported that America’s most decorated Olympic gymпast of all time, Simoпe Biles Aппoυпces Retiremeпt at 27 After Secυriпg Gold at Paris Olympics, Reveals she is ‘expectiпg a baby’ with her hυsbaпd, Joпathaп Oweпs
EGGPLANT ROLLATINI
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Vegan French Croissants