Preparation
Baking a cake: Mix dry ingredients, beat eggs with sugar. Add the butter, vanilla, and then combine with the dry mix and roots. Bake in a preheated jelly pan at 375°F for 10-13 minutes.
Roll and cool: Immediately roll the hot cake from short end to short end onto baking paper and let it cool for 10 minutes.
Prepare the frosting: Mix the cream cheese and butter, then stir in the powdered sugar and vanilla.
Assembly: carefully drain, cover with cheesecloth, roll again and let cool in the refrigerator or freezer.
Operation: Apply hot iron to clean area and allow to cool before serving.
Thanks for your SHARES!
Cinnamon Sugar Apple Rings
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
CINNAMON SUGAR DONUT SWEET BREAD
How to maintain geraniums so that they are beautiful and lush?
Effortless Oven Cleaning: A Surprising Solution with Dishwasher Caps
DORITO TACO SALAD
I’ve made this pie for over 40 years now and it’s still our fave!.
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
How Magic Custard Cake Works