INGREDIENTS YOU’LL NEED:
– 2 sticks.Of unsalted butter, softened.
– 200 grams.Of granulated sugar.
– 1 large beaten egg.
– 1 Tsp.Of vanilla extract.
– 250 grams.Of all-purpose flour.
– 1 Cup.Of finely chopped butternuts (pecans or walnuts can be substituted).
– 1/2 Tsp.Of salt.
– Confectioners’ sugar (for dusting, optional).
INSTRUCTIONS:
1st Step
Set the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper or grease it gently.
2nd Step
In a large mixing basin, blend together the softened butter and granulated sugar until the mixture becomes light and frothy. This may be accomplished with a manual mixer or wooden spatula.
3rd Step
Incorporate the egg and vanilla extract until thoroughly combined. This will enhance the flavor and texture of your butternut pastries.
BUTTER SWIM BISCUITS
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
5 Amazing Cheese Filled Balls Recipe
Smashing Patty with Confidential Sauce Recipe
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
How do you clean a very dirty hob?